Finocchiona, luftgetrocknete ital. Fenchelsalami
die Finocchiona mit duftenden Wildfenchelsamen, Pfeffer und Salz gewürzt. Zarte Fettaugen marmorieren diese köstliche Salami und machen sie besonders. Salami Finocchiona - Salami mit Fenchelaroma, Montalcino Salumi, ca.2,2 kg und viele weitere Produkte aus der Kategorie Schinken/Käse/Salami online. Fenchelsalami Finocchiona. EAN: MPN: Lebensmittelunternehmer: Renzini SpA,Viale Indipendenza 28, , Montecasteli di.Finocchiona Salami Tasting notes Video
Making Finocchiona (Fennel) and Spicy Cacciatore SalamiThe choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies our ethical commitment to quality and sustainability, and results in products of unparalleled quality.
Head salumiere Greg Laketek quit his day job and booked a one-way ticket to Parma, Italy , the home of prosciutto, seeking to train under the best salumiere in the world.
This end product may be sliced up for antipasto alla Toscano, or included in pasta sauces and other meals. Like other cured meats, the salami tends to be salty with a complex, layered flavor, and it pairs well with strong cheeses and hearty wines.
Ever since she began contributing to the site several years ago, Mary has embraced the exciting challenge of being a wiseGEEK researcher and writer.
Mary has a liberal arts degree from Goddard College and spends her free time reading, cooking, and exploring the great outdoors.
Please enter the following code:. Total Time: 97 days 3 hours. Servings: 10 servings. Author: Victor. Instructions Rehydrate the starter culture in 60 ml distilled water.
Weigh the lean meat and the pork belly in grams. Calculate the rest of the ingredients, except the distilled water which will remain the same see notes , weigh them out and set aside.
In a small bowl, combine the salt, Cure 2 and dextrose. Cut the lean and the fatty pork into 1-inch pieces. Sprinkle the salt mixture over the meat and mix well.
Freeze for 20 minutes. Combine the ground pork with seasonings, dextrose, and starter culture. Mix well, until sticky.
Stuff into mm natural casings beef bungs and tie into 10"" links. Using a sterilized needle or sausage pricker, prick holes across the entire salami.
Weigh the salami, write down its weight on a tag and attach the tag to the salami. Thank you for submitting your product question.
One of our staff members will return with an answer for you shortly. Sign in or leave us your name and email and we'll notify you when the product comes back in stock.
We have received your back in stock notification. Please add gourmetfoodworld news. Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
There are currently no ratings for this item.
Finocchiona Salami. Made out of coarsely chopped pork meat, this fennel flavored dry sausage is a legendary piece of Italian charcuterie – literally, there’s a legend that says that it was accidentally discovered when a naughty peasant boy ran into a field of fennel to savor a salami he had just rsfphsr.com: Creminelli. 4/29/ · Finocchiona is a pork salami which originates in Tuscany, a region in Central Italy. As is the case with many salamis, finocchiona starts with a base of ground pork, which is seasoned with salt and pepper. The unusual ingredient in finocchiona is fennel seeds, which give . Finocchiona, a Tuscan style salami with a cute origin story A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods.5/5(10).
Finocchiona Salami Hood Finocchiona Salami Aloha. - Weitere Empfehlungen für Sie
Fantastische Fenchelsalami. Dafür ist die Auswahl der Fenchelsaat, aber auch die milde Würzung insgesamt verantwortlich. Geschmacklich ausgewogen. Der Geschmack 888 Com Poker einfach überwältigend.




