Original italienische Salami; Mit Pfeffer, Salz und wilden Fenchelsamen gewürzt; Absolute Spitzenqualität; Kenner schwören auf den unvergleichlichen. Finocchiona, erhältlich in einer g-Packung, ist eine typisch toskanische glutenfreie Salami. Es wird bei "Mancini Adriana" mit sorgfältig ausgewähltem. Die Finocchiona ist eine Salami aus der Toskana in Italien. Ihren Namen hat die Finocchiona von “finocchio”, also vom Fenchel, dessen Samen für diese Wurst.
Finocchiona, luftgetrocknete ital. Fenchelsalamidie Finocchiona mit duftenden Wildfenchelsamen, Pfeffer und Salz gewürzt. Zarte Fettaugen marmorieren diese köstliche Salami und machen sie besonders. Salami Finocchiona - Salami mit Fenchelaroma, Montalcino Salumi, ca.2,2 kg und viele weitere Produkte aus der Kategorie Schinken/Käse/Salami online. Fenchelsalami Finocchiona. EAN: MPN: Lebensmittelunternehmer: Renzini SpA,Viale Indipendenza 28, , Montecasteli di.
Finocchiona Salami Tasting notes VideoMaking Finocchiona (Fennel) and Spicy Cacciatore Salami
The choice to utilize only the best Berkshire Pork and Wagyu Beef exemplifies our ethical commitment to quality and sustainability, and results in products of unparalleled quality.
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This end product may be sliced up for antipasto alla Toscano, or included in pasta sauces and other meals. Like other cured meats, the salami tends to be salty with a complex, layered flavor, and it pairs well with strong cheeses and hearty wines.
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Please enter the following code:. Total Time: 97 days 3 hours. Servings: 10 servings. Author: Victor. Instructions Rehydrate the starter culture in 60 ml distilled water.
Weigh the lean meat and the pork belly in grams. Calculate the rest of the ingredients, except the distilled water which will remain the same see notes , weigh them out and set aside.
In a small bowl, combine the salt, Cure 2 and dextrose. Cut the lean and the fatty pork into 1-inch pieces. Sprinkle the salt mixture over the meat and mix well.
Freeze for 20 minutes. Combine the ground pork with seasonings, dextrose, and starter culture. Mix well, until sticky.
Stuff into mm natural casings beef bungs and tie into 10"" links. Using a sterilized needle or sausage pricker, prick holes across the entire salami.
Weigh the salami, write down its weight on a tag and attach the tag to the salami. Thank you for submitting your product question.
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There are currently no ratings for this item.Finocchiona Salami. Made out of coarsely chopped pork meat, this fennel flavored dry sausage is a legendary piece of Italian charcuterie – literally, there’s a legend that says that it was accidentally discovered when a naughty peasant boy ran into a field of fennel to savor a salami he had just rsfphsr.com: Creminelli. 4/29/ · Finocchiona is a pork salami which originates in Tuscany, a region in Central Italy. As is the case with many salamis, finocchiona starts with a base of ground pork, which is seasoned with salt and pepper. The unusual ingredient in finocchiona is fennel seeds, which give . Finocchiona, a Tuscan style salami with a cute origin story A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods.5/5(10).